Marble Cake

INGREDIENTS :

- 6 yolks

- 5 egg white

- 300 gr butter

- 250 gr powder sugar

- 225 gr flour

- 25 gr cocoa powder

- ¼ tea spoon vanilla crystal

HOW TO MAKE?

- Shake butter and powder sugar with mixer until smooth and the colour become white

- Add the yolk one by one while stirred, and add vanilla crystal

- Add the flour while stirred use spatula

- And then, Shake egg white in another bowl with mixer until foamy, and after that add it to the dough and stirred until homogen

- Take around 1 small bowl of the dough and mix it with cocoa powder, to produce a chocolate dough

- Pour a half of white dough into a brass that has been oiled with butter and flour

- Pour the chocolate dough and then pour the last white dough

- Use the fork to make the dough become a marble pattern

- Bake the dough around 1 hour in 180^oC

- Finish!^^,

Cookies

Dias's Cookies




INGREDIENTS :

Unsalted Butter - 150 gr

Baking Powder – ½ tea spoon

Vanilla crystal – ¼ tea spoon

Salt - ¼ tea spoon

Powder sugar – 60 gr

Yolk – 1 egg

Flour (Low protein) – 170 gr

Powder milk – 25 gr

Corn flour – 25 gr

Koko crunch

HOW TO MAKE :

- Shake unsalted butter, salt, and powder sugar until homogen, after that add the yolk in it, shake again.

- Add the flour with the low protein, powder milk, corn flour, baking powder, and vanilla crystal shake that dough until homogen

- And then put the dough into the brass, and make it flat, after that you can shape it depends on your creation and put koko crunch on it

- Bake the dough around 30 minute in 150^oC

- Finish!

ATTENTION!

- Don’t forget to smear the brass with the unsalted butter

- Don’t touch the dough with your palm, if you want to shape your cookies, you can use only your finger, so your cookies will be crunchy

Fruit Salad 's Recipe

INGREDIENTS :

- Fresh fruit : Apple, Melon, Pear

- Canned fruit : Longan (Kelengkeng), Lychee, Peach Halves

- Cheese

- Fresh milk – 1 can

- Mineral water – 1 can

- Cornflour (Maizena) – 2 spoon

- Sugar – 3 spoon

- Salt – ½ spoon

- Roombutter – 3 spoon

- Pepper – ½ spoon

- Yolk – 5 egg

- Mayonaize – 3 spoon

- Vinegar (sufficiently)

HOW TO COOK :

Mayonaize dough

1. Mix fresh milk, mineral water, maizena, sugar, salt, roombutter, and pepper in pan, after that cooked with small fire while stirred

2. Shake the yolk in another bowl until homogen, and mix with a little mayonize liquid dough while stirred, and then enter it into a pan, wait until cooked while stirred again and lifted from the stove.

3. Add mayonize and vinegar to the dough that already cooked,and stirred until homogen.

For the fruit

1. Peeled the fresh fruits and sliced according to your taste

2. Filtered the water from canned fruit and sliced the fruit according to your taste

After finish mix the fruit and the mayonize dough and give cheese on the top..

Finish..